FWIW - anything other than freshly chopped garlic is crap, and not related to garlic any more. I put it in almost everything, and it has to be freshly chopped/sliced/whatever... otherwise, there's no point.

Packaged breadcrumbs are fine - that's how my mom made meatballs! So of course it's fine. \:p

I don't like my sauce/gravy too "tomatoey", personally... I dislike the chunks... so pureeing may be in order in my take of the recipe...

Other than that, it sounds great...! \:D


I studied Italian for 2 semesters. Not once was a "C" pronounced as a "G", and never was a trailing "I" ignored! And I'm from Jersey! tongue lol

Whaddaya want me to do? Whack a guy? Off a guy? Whack off a guy? --Peter Griffin

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