I'm actually making spaghetti tonight, although I'm taking the lazy way about it and just dumping in pre-cooked meatballs. This recipe definetely sounds like a winner on a cold Saturday when I have 3 hours to cook and will welcome the heat from the kitchen. But, no wine in the ingredients?
Last edited by Beth E; 08/30/0707:37 AM.
How about a little less questions and a lot more shut the hell up - Brian Griffin