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Re: World Cuisine Forum?
[Re: SC]
#429989
08/29/07 05:04 PM
08/29/07 05:04 PM
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Joined: Jun 2004
Posts: 2,414 Bar Vitelli, Queens, NY
Signor Vitelli
Underboss
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Underboss
Joined: Jun 2004
Posts: 2,414
Bar Vitelli, Queens, NY
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A forum of its own? Absolutely!
And I will tell you my reasons:
It would great if we had one forum where anything and everything related to our food interests could be up for discussion.
For example, when I had mentioned in the past about a favorite-recipes thread, I had no knowledge of an earlier similar thread that had been "lemminged" off the active topics. (I believe this thread was active before I joined the BB.) If we had one central location for these types of discussions, that prior thread would have been more easily accessible.
We are a multi-national, multi-cultural discussion group, and I think this is a great idea.
The BB Kitchen (or whatever you choose to call it) has a nice aroma to it!
Signor V.
"For me, there's only my wife..."
"Sure I cook with wine - sometimes I even add it to the food!"
"When life itself seems lunatic, who knows where madness lies?"
"It was a grass harp... And we listened."
"Do any human beings ever realize life while they live it? Every, every minute?"
"No. Saints and poets, maybe... they do some."
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Re: World Cuisine Forum?
[Re: J Geoff]
#430020
08/29/07 08:51 PM
08/29/07 08:51 PM
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Joined: Apr 2002
Posts: 25,984 California
The Italian Stallionette
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Joined: Apr 2002
Posts: 25,984
California
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I don't object to there being a cuisine forum. I'm sure I'd check it out. I don't know that I'd go every day, but I wouldn't mind getting some recipes from time to time. Like SB mentioned we have talked about sharing receipes before. And, not only for the ladies, I understand the DV know his way around a kitchen as well. I'm guessing he has a few good receipes too, or any other man that cooks. Also, if you do decide to do this, it'd be a great spot for just asking cooking questions. (i.e. how long do you cook ? for, seasoning substitutes if you're out of something and general questions). My daughters seem to be always calling asking quick questions. I admit, as of late, I have slacked on my cooking. I'm beginning to miss some of my few good recipes and plan to start up again as the weather cools. TIS
"Mankind must put an end to war before war puts an end to mankind. War will exist until that distant day when the conscientious objector enjoys the same reputation and prestige that the warrior does today." JFK
"War is over, if you want it" - John Lennon
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Re: World Cuisine Forum?
[Re: The Italian Stallionette]
#430029
08/29/07 09:22 PM
08/29/07 09:22 PM
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Joined: Jun 2004
Posts: 2,414 Bar Vitelli, Queens, NY
Signor Vitelli
Underboss
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Underboss
Joined: Jun 2004
Posts: 2,414
Bar Vitelli, Queens, NY
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So far, those that have voted seem strongly in favor of this new forum. Bene. I can sense the Corleone Kitchen taking shape! One useful thread would be links. I've got several I'd be happy to post. ...it'd be a great spot for just asking cooking questions. (i.e. how long do you cook ? for, seasoning substitutes if you're out of something and general questions). Agreed. I think sharing this kind of information (and again, some useful links as well) would be great. (Personally, some of my culinary failures have been both frightening and humbling! Ya can't get everything right the first time - or the fourth or fifth!) Iron Chef V.
"For me, there's only my wife..."
"Sure I cook with wine - sometimes I even add it to the food!"
"When life itself seems lunatic, who knows where madness lies?"
"It was a grass harp... And we listened."
"Do any human beings ever realize life while they live it? Every, every minute?"
"No. Saints and poets, maybe... they do some."
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Re: World Cuisine Forum?
[Re: ginaitaliangirl]
#430054
08/30/07 03:32 AM
08/30/07 03:32 AM
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Joined: Jul 2001
Posts: 31,286 New Jersey, USA
J Geoff
OP
The Don
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OP
The Don
Joined: Jul 2001
Posts: 31,286
New Jersey, USA
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I'll have to go thru it again I guess, but I went thru the last 30 pages -- the past year -- and didn't find anything else right off the bat.
I hope this was worth it! lol (it will be, eventually ;))
I studied Italian for 2 semesters. Not once was a "C" pronounced as a "G", and never was a trailing "I" ignored! And I'm from Jersey! lol Whaddaya want me to do? Whack a guy? Off a guy? Whack off a guy? --Peter Griffin My DVDs | Facebook | Godfather Filming Locations
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Re: World Cuisine Forum?
[Re: J Geoff]
#430059
08/30/07 03:59 AM
08/30/07 03:59 AM
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Joined: Jul 2001
Posts: 31,286 New Jersey, USA
J Geoff
OP
The Don
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OP
The Don
Joined: Jul 2001
Posts: 31,286
New Jersey, USA
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I'll have to go thru all 6 years of threads soon, but, if you find something before then, then please let me know...
I studied Italian for 2 semesters. Not once was a "C" pronounced as a "G", and never was a trailing "I" ignored! And I'm from Jersey! lol Whaddaya want me to do? Whack a guy? Off a guy? Whack off a guy? --Peter Griffin My DVDs | Facebook | Godfather Filming Locations
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Re: World Cuisine Forum?
[Re: DE NIRO]
#430845
09/03/07 12:50 AM
09/03/07 12:50 AM
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Joined: Apr 2006
Posts: 341 Caldwell, North Jersey
JRCX
SicilianCulture.com
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SicilianCulture.com
Capo
Joined: Apr 2006
Posts: 341
Caldwell, North Jersey
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'Bout Friggin Time... doiyyyy!
"There are 2 types of people in the world, Italian, and those who wish they were Italian."
# # # JRCX
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