Bibble, you can also add a little Balsamic Vinegar.

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Shrimp Scampi on the BBQ:

Clean and devaned shrimps with tail off.

Get a long piece of tin foil and place the shrimps on top of the foil. Then cut up some zuchinni , some eggplant, and some broccoli into very small cubes. Throw them on top of the shrimp. Cut up some garlic (desired amount according to taste) into very thin slices, Goodfellas style . Cut up a half an onion into very very small pieces and place the garlic and the onions on top of the shrimps and diced up vegatables. Add some pepper, some oregano, some parsley, some peparika and some basil. Take about 4 tablespoons of butter and add to the top. Sprinkle breadcrumbs accross the entire top. Then top off with a generous amount of extra virgin olive oil. Take the foil and close it around all of the ingredients. (you should have a long shaped wrap) Then take another peice of aluminum foil and totally wrap it around the first sheet of foil. So you've double foiled everything. Then place on the BBQ, turning the entire foil wrap over every 3 or 4 minutes. Do this for about 20 minutes and remove from the grill.

Open the foil and scoop everything out together onto a platter.