What, just because Adam, just like a man, couldn't say no to anything a woman offered him?

Honey, the only time Jeter bites his pillow is when he's trying not to scream my name out loud.

Oh, wait, that was just a dream I had.

Honey, the only time Jeter bites his pillow is when he's trying not to scream my name out loud.

In other news, apparently we don't have bread in the house. I just grilled myself a burger so I'm using hot dog buns.

A tip I learned from Bobby Flay: When cooking onions on the grill, brush them with olive oil first. These onions are awesome.

Bibble, you can also add a little Balsamic Vinegar.

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Shrimp Scampi on the BBQ:

Clean and devaned shrimps with tail off.

Get a long piece of tin foil and place the shrimps on top of the foil. Then cut up some zuchinni , some eggplant, and some broccoli into very small cubes. Throw them on top of the shrimp. Cut up some garlic (desired amount according to taste) into very thin slices, Goodfellas style . Cut up a half an onion into very very small pieces and place the garlic and the onions on top of the shrimps and diced up vegatables. Add some pepper, some oregano, some parsley, some peparika and some basil. Take about 4 tablespoons of butter and add to the top. Sprinkle breadcrumbs accross the entire top. Then top off with a generous amount of extra virgin olive oil. Take the foil and close it around all of the ingredients. (you should have a long shaped wrap) Then take another peice of aluminum foil and totally wrap it around the first sheet of foil. So you've double foiled everything. Then place on the BBQ, turning the entire foil wrap over every 3 or 4 minutes. Do this for about 20 minutes and remove from the grill.

Open the foil and scoop everything out together onto a platter.

I don't like shrimp but that sounds good with chicken maybe

I'm actually very new to it, and have grilled up plenty of steaks and chicken, and burgers, etc... But for the most part it's stuff that my girlfriend prepared. I would love to prepare something myself such as these shrimp to surprise her and her kids. Thank you Don Cardi for the ideas!

Medium-rare...nice, maybe top it off with some grilled red onion or a slice of beefsteak tomato, and of course, a generous slice of GOOD cheese, maybe some gorgonzola.

Now that's a nice tomato.

It has to be a butcher cut fresh rib-eye, otherwise I won't eat it.

You're singing to the choir, DC. I haven't missed a saturday morning at the Arthur Avenue Market in I don't know how long.

Some of the juiciest store bought pre-made burgers that I've ever had were from Omaha Steaks. I enjoyed the burgers much better than the steaks. The burgers are really juicy, but i found that the steaks are a little on the dry and chewy side.

When it comes to steaks, there is nothing like a fresh cut filet mignon, porterhouse or rib-eye from the butcher.

Lamb chops from Vincent's!!!