How about some nice chicken livers, gizzards and necks fried up with some onions and hot peppers?
Mmmm....
Oh, I love chicken gizzards. My mom used to fry up the best gizzards. She'd sneak off and cook some up in the middle of the night when we were all asleep. Of course we could smell them cooking.
How about a little less questions and a lot more shut the hell up - Brian Griffin
