I hesitate to post this because I hate to sound like I'm throwing my success into anyone's face but I'm speaking as someone who grew up in the restaurant field, who has owned or operated at least 5 restaurants and 4 pizzerias. I'm speaking solely as a restauranteur when I say that she couldn't work the pantry in one of my kitchens.

I'm sure your dad's a fine cook and I do give Rachael her props for her mega success. As far as being talented in the kitchen, I just don't see it. Again, as you say, you're speaking from the point of view of the person sitting on the couch at home. I'm not, so maybe it's not fair of me to offer an opinion.