Oh! I love polenta, too!! And this chickpea thing that my cousin in Italy makes. It's sort of like polenta, but made from chickpeas, and they cut it into squares and fry it. SO good!
As for my grits, I like them with butter, salt and a splash of cream.
Why do you guys always make me hungry???
I love grits, probably because I've never had them close to home in my life. When I'm in Boca, everyone wants to go to this restaurant, that restaurant, I can't wait to get to Denny's for the grand slam with a double order of grits.
"I got news for you. If it wasn't for the toilet, there would be no books." --- George Costanza.
