Some personal favorites from
Il Ristorante Vitelli:
Pasta alla Carbonara
Pasta w/garlic and oil (and sometimes tuna or shrimp)
Penne or Ziti w/broccoli and (hot) Italian sausage
Capellini or Linguini w/basil pesto (and sometimes tuna)
Pasta with our House Special tomato sauce (sometimes w/sausage, depending on how ambitious I feel)
Tortellini w/prosciutto or ham, peas, mushrooms, and creamThere are others, but these are my personal favorites. Oh, and let's not forget the garlic bread. Beer and wine are optional, but also very enjoyable. We have a small TV/VCR in the Vitelli kitchen, so I can do my (very) late-night cooking while watching television or a film. I have found, over the years, that it can be virtually impossible for me to watch
The Godfather (or its sequels) without wanting to cook (and
eat) something! Actually, there are several other movies that fall into this category as well. (For example, I defy
anyone to sit through
GoodFellas without getting hungry.)
Recipes posted on request.
Signor V.