Pastries from Egidio's, fish from Randazzo's, meat from Vincent's, Prosciutto and Mortadella from Teitel Brothers, Bread from Addeo's, pasta from Borgatti's and cheese from Calandra's. I also like to get the special cheese from Mike's, the one that they serve at Pasquale's. It's actually from Argentina, and I can never remember the name of it.

If you live in Throg's Neck, you must know St. Benedict's. My brother and his wife got married there, and my niece used to teach there.

Btw, my aunt lived on the corner of Lorillard and 187th. She used to throw pots of water on Dion and the Belmonts, when they harmonized under her window.

EDIT: Sorry for hijacking the thread. Back to the August weekend. Now that we have a place to stay, we need to pick a place to eat! And all of this talk about food should help get us in the right mood.