What is braciole?? Oh, Miggie!! You buy a nice flat piece of beef and then make a stuffing out of bread crumbs, herbs and egg. Then you roll it up, brown it and put it in tomato sauce to cook. Instead of using beef, my mother made it with pigskin. I haven't had it in about 15 years, because we know it's so bad for us, so I think I ate 15 years worth last night.