The Soprano dinner this past Wednesday:
Pasta and Broccili. My wife has made this dish many times, but this was the first time from the Soprano CB. By far the best. I asked what the difference was, not the ingredience, but the method. After the broccili and pasta were cooked, they were put in a big frying pan to simmer with leftover water from the pasta. I don't look like Clemenza...yet....but I could have this stuff for dessert.