Originally posted by dontomasso: ...and it is why you also have to use imported reggianio-parmagianno (which also costs an arm and a leg)and not the domestic stuff.
Costco has excellent Parmigiano Reggiano (aged more than 3 years) at a fairly reasonable price. You can probably get better stuff if you search an Italian neighborhood (like Arthur Avenue in the Bronx), but not at Costco's price.
Ntra la porta tua lu sangu � sparsu, E nun me mporta si ce muoru accisu... E s'iddu muoru e vaju mparadisu Si nun ce truovo a ttia, mancu ce trasu.
