Get some imported salami with fennel, sliced prosciutto, sliced tomatoes, shredded lettuce, onions, pickles, black olives, fresh green peppers, pickled light green peppers, arrange it all on a long piece of fresh bread, pour extra virgin olive oil, a little vinegar, some oregano, salt and pepper, fold the bread all nice, slice it in half and chow down. Thats my trick.
"Io sono stanco, sono imbigliato, and I wan't everyone here to know, there ain't gonna be no trouble from me..Don Corleone..Cicc' a port!"
