Cannoli's are a bit too rich for me. I like the mini ones but the regular sized just have too much of that disgustingly sweet cream.

Anyway, cannoli's can kill you if you drive around w/ people who pick them up or are given one to eat at the opera.

I prefer sfoglatelli (which I know I am spelling pitifully wrong so anyone feel free to correct) which is a flaky, crunchy, clam-shaped pastry with just a little sweetened ricotta filling in the middle. Sprinkled lightly with powdered sugar...mmmmmmm!!!

Apple