Quote:
Originally posted by Mignon:
Has anybody had Spaghetti with egg? I'll try anything once.
As BethE Said, Spaghetti ala Carbonaora. If it's made the right way, then it's out of this world. It probably happens to be my favorite Pasta Dish. The right way is to use Prisciutto with onion and egg. And the key is to mix the egg in right away, the timing must be perfect. Otherwise you wind up with a Spaghetti and Prisciutto omlet!

It's a fantastic dish.


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Five - ten years from now, they're gonna wish there was American Cosa Nostra. Five - ten years from now, they're gonna miss John Gotti.