Not sure what time we'll be getting there, but some time in the afternoon on Saturday. Maybe 2ish.

OK, here's my input on the Mosholu's menu: it sounds like one of those pretentious restaurants where they add nuts and berries to food just to make it "different". Not necessarily better, just different. Like the time Mr. Babe ordered Chilean Sea Bass and they brought it to the table wrapped in banana fronds and skewered with sugar cane. He has never eaten Chilean Sea Bass again.


President Emeritus of the Neal Pulcawer Fan Club