Here's a menu listing the prices. Mind you, I don't know how recent this price list is.

I don't know about anyone else, but the 22 OZ Cowboy sounds like a big piece of meat.

Appetizers and Soups
Barbecue Shrimp Stuffed with Basil - $12.95
Shula's Steak Soup - $7.95
Stone Crab (Seasonal) - Market Price
Chilled 1/2 Maine Lobster - $14.95
Potato Skins - $4.95
Certified Angus Steak Tartar - $12.95
Colossal Shrimp Cocktail - $12.95
1/2 Dozen Cockenoc Oysters - $10.95
Oysters Rockefeller - $12.95

Salads
Beefsteak Tomatoes & Gorgonzola Cheese - $6.95
Traditional Caesar Salad with Herbed Croutons - $6.95

Entrees
12 oz. Filet Mignon - $31.95
32 oz. Prune Rib - $29.95
24 oz. Porterhouse - $32.95
48 oz. Porterhouse - $65.95
22 oz Cowboy - $29.95
20 oz. Kansas City Sirloin - $30.95
16 oz New York Sirloin - $30.95
4 lb. Maine Lobster - Market Price
10 oz Florida Red Snapper - $22.95
10 oz Mahi-Mahi - $20.95
10 oz Norwegian Salmon - $22.95
16 oz Herb-Crusted Chicken Breast - $18.95
22 oz Loin Lamb Chops - $32.95

Vegetables
Creamed Spinach - $5.95
Baked Potato - $4.95
Broccoli with Hollandaise Sauce - $5.95
Potato Pancake - $4.95
Fresh Asparagus Spears - $7.95

Dessert
Seven Layer Chocolate Cake - $6.50
Red Velvet Cake - $6.50
Chocolate Souffle for Two - $13.00
Creme Brulee - $6.50
Key Lime Pie - $6.50
Vanilla Cheesecake - $6.50
Ice Cream - $6.50