Dr Browns, of course!

My mom grew up in Brooklyn -- back then it was all about egg creams -- sounded gross to me 'til I realized eggs weren't involved. [/b][/quote]Of course its gotta be Dr. Brown's!

One would never drink an egg cream with a pastrami sandwich.

BTW - For you youngins or out-of-towners or those of you who simply don't know - You can make an egg cream really easily:

Use a tall (12 oz.) drinking glass.

Fill the bottom with a half inch of chocolate syrup (Fox's U-Bet is preferred).

Add 3/4 of an inch of milk.

Add about 8 ozs of seltzer and stir.

Thats it!