Online early before going to see THE WHALE later tonight at the theater.
You really don't lose a lot of time making sate.. What you do have to take some time for is marinating. For the best result, marinate the chicken, pork or pork tenderloin at least 1 day in advance. Then the flavors can absorb well and you simply get the best result. If I find a good recept/instruction video in english i will let you know.
