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Re: The "What are you doin now?" Thread
[Re: Irishman12]
#1046306
12/20/22 04:23 AM
12/20/22 04:23 AM
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Joined: Mar 2016
Posts: 24,570
Hollander
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Joined: Mar 2016
Posts: 24,570
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Ive had that, pretty good…….
Grilled chicken on a skewer , stand to room temperature Dip in warm Peanut butter sauce
Really good. Sounds good DP! Any pictures? https://www.google.com/search?q=sat...Aw&biw=1093&bih=500&dpr=1.25There are many variations but sate ajam (chicken) and sate babi (pork) are the most popular.
"The king is dead, long live the king!"
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Re: The "What are you doin now?" Thread
[Re: Irishman12]
#1046325
12/20/22 05:46 PM
12/20/22 05:46 PM
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Joined: Mar 2016
Posts: 24,570
Hollander
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Joined: Mar 2016
Posts: 24,570
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Sounds delicious. Easy to make?
Online early before going to see THE WHALE later tonight at the theater. You really don't lose a lot of time making sate.. What you do have to take some time for is marinating. For the best result, marinate the chicken, pork or pork tenderloin at least 1 day in advance. Then the flavors can absorb well and you simply get the best result. If I find a good recept/instruction video in english i will let you know. Enjoy the Movie!
Last edited by Hollander; 12/20/22 06:04 PM.
"The king is dead, long live the king!"
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Re: The "What are you doin now?" Thread
[Re: Hollander]
#1046328
12/20/22 06:16 PM
12/20/22 06:16 PM
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Joined: Dec 2001
Posts: 67,851 The Villa Quatro
Irishman12
UNDERBOSS
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UNDERBOSS
Joined: Dec 2001
Posts: 67,851
The Villa Quatro
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Sounds delicious. Easy to make?
Online early before going to see THE WHALE later tonight at the theater. You really don't lose a lot of time making sate.. What you do have to take some time for is marinating. For the best result, marinate the chicken, pork or pork tenderloin at least 1 day in advance. Then the flavors can absorb well and you simply get the best result. If I find a good recept/instruction video in english i will let you know. Enjoy the Movie! Awesome, much appreciated H!
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