For those who may not understand what a "Sous Chef" is: Hoodlum Must be very talented. Next step is Head Chef and his resume is outstanding. I for a couple of decades owned two of restaurants so FWIW, I know what I'm speaking about. Best of all, he was smart enough to plan well for his retirement - Congratulations :-)
"Never walk in a room that you don't know how to get out of"- Henry Zottola
