Originally Posted by RushStreet
Originally Posted by Irishman12
New York is the best but for Chicago style, I prefer deep dish over the corner/crackers crap they serve.


Explain the reasoning behind not liking Chicago style tavern pizza if you don't mind. I want to hear your explanation.

Also a good Detroit style pizza is tough to beat.


First, my pizza has to have a crust. Secondly, I prefer the heartiness and cheesiness of a deep dish.