I have a little tabletop grill, runs on small propane bottle, that I bought from Walmart about 12 years ago. Perfectly good grill for our modest needs. It's way too dry and windy here for us to cook with charcoal--dangerous. I thought of buying a pellet grill for real BBQ-ing, but we don't really need it. Several good BBQ restaurants here (this is the Southwest, after all).
That sounds perfect T, I am sure you have some authentic Q masters nearby…I have a few favorites as well local and love leaving it to them sometimes.
I was hoping to do some wings or ribs myself this Holiday weekend but we are guests away from my grills and will be enjoying the fare elsewhere whatever it is.
We have red flag days here often, they are days when no outdoor fire pits or open bbq pits should be used due to high winds…I follow it however notice many in our area do not.
Happy Q’in to all celebrating the 4th of July.
