Funny you should mention that FOH.

We are preparing to make a hearty meat sauce as well for today (with homemade meatballs, sweet pork ribs, sweet and hot sausage). One of my favorite pasta shapes is the long Fusilli which we're having today. It works perfect catching all the bits of tomatoes and meat within the sauce.

Before that (as an appetizer) my wife is preparing a large platter of stuffed Artichokes for us. I was actually surprised that she was able to find such large, full artichokes this time of year. They usually run much better in the fall and winter months.

Bon Appetito!.....enjoy!

And of course "ah salute" with a nice glass (or two) of quality Barolo wine

Enjoy your Sunday my friend!