Frank's Hot Sauce, and their new Buffalo Wing sauce, are two superior products that use cayenne peppers to add flavor and heat, but not to the point of melting your brains out. I however love to soak my foods...steak, wings, pizza, et al with hot sauce, so it's excellent.

Also, the F&T's Anchor Bar sauce, from the originator of chicken wings, is damn good. But for my wing sauce, I just mix up a batch of Franks, add some margerine, and a little more hot pepper to taste.