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Re: Hot Sauce
#100919
03/01/05 11:30 PM
03/01/05 11:30 PM
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Joined: Feb 2004
Posts: 5,453 California
XDCX
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Joined: Feb 2004
Posts: 5,453
California
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Tapatio is my favorite hot sauce, and IMO, the best tasting hot sauce. It contains no vinegar, which rules because I'm not a big fan of the vinegary taste in Tobasco. It's also got a really nice kick to it, not too hot, but not mild either. I put it on burgers, pizza, my scrambled eggs, Doritos, potato chips, Pringles, almost anything you can think of putting hot sauce on. I go through about a bottle a month. It's fantastic. I also got this Habanero hot sauce called "El Yucateco." I use it sparingly, as it is hotter than the hinges on Hell's door.
"Growing up my dad was like 'You have a great last name, Galifianakis. Galifianakis...begins with a gal...and ends with a kiss...' I'm like that's great dad, can we get it changed to 'Galifianafuck' please?" -- Zach Galifianakis
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Re: Hot Sauce
#100921
03/02/05 03:20 AM
03/02/05 03:20 AM
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Joined: Jul 2001
Posts: 31,286 New Jersey, USA
J Geoff
The Don
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The Don
Joined: Jul 2001
Posts: 31,286
New Jersey, USA
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I love the heat! But not just the heat, but, the taste of it.... which is even better. Last batch of chili I made, had some heat to it, but not overwhelming... (I made it for the folks, so)... BUT, a couple dried habeneros in there made it taste SO good, with a nice underlying "bass" tone, that made it awesome! I also like the heat, though. My favorite pub has THE BEST hot wings I ever had (and I had'm all over the world! lol) -- and I sometimes ask for them "extra hot". Wow. Okay, they ARE hot at that point... lol The green Tobasco sauce has a nice flavor, but it's very mild. The authentic Mexican diner nearby had a great havenero hot sauce on every table, but last time I was there, it was absent. I wish I knew the brand... I won't be suprised if Turnbull chimes in here eventually -- the connaisseur of peppers! If you do read this, TB, please tell me again what peppers we were sharing that night -- they tasted great, yet, mild enough not to ruin your dinner!
I studied Italian for 2 semesters. Not once was a "C" pronounced as a "G", and never was a trailing "I" ignored! And I'm from Jersey! lol Whaddaya want me to do? Whack a guy? Off a guy? Whack off a guy? --Peter Griffin My DVDs | Facebook | Godfather Filming Locations
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Re: Hot Sauce
#100922
03/02/05 03:42 AM
03/02/05 03:42 AM
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Joined: Feb 2005
Posts: 384 Illinois
Lauren8
Capo
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Capo
Joined: Feb 2005
Posts: 384
Illinois
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I like the hot sauce packets from Taco Bell that have obnoxious saying like "how many of these do you have in your glove compartment." Sorry, my taste in food runs pretty cheap!
~*~*~*~Lauren~*~*~*~
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Re: Hot Sauce
#100929
03/02/05 08:34 PM
03/02/05 08:34 PM
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Joined: Feb 2005
Posts: 384 Illinois
Lauren8
Capo
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Capo
Joined: Feb 2005
Posts: 384
Illinois
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Fire sauce is excellent. I put ketchup on everything too. Ever had ketchup on pizza? Yum.
~*~*~*~Lauren~*~*~*~
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Re: Hot Sauce
#100931
03/03/05 02:18 AM
03/03/05 02:18 AM
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Joined: Oct 2001
Posts: 19,528 AZ
Turnbull
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Joined: Oct 2001
Posts: 19,528
AZ
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I'm a hot sauce and hot pepper nut. Sauces and peppers are rated on a scale of "Scovil units"--the more,the hotter. Regular red Tabasco rates about 2,500 Scovils. El Yucateco green habanero sauce is about 8k. Kid stuff. I buy my hot sauces from Mo Hotta/Mo Betta, or Peppers, both mail order or Web catalogs. I have one that I put (sparingly) in food that rates 330,000 Scovils, and a bottle of habanero extract that I use in soups with an eyedropper that goes 750k Scovils. I also have bags of fresh habanero and Thai peppers that I buy at Asian markets. I cut them up and mix them in food--particularly rice, which tends to be bland otherwise.
Ntra la porta tua lu sangu � sparsu, E nun me mporta si ce muoru accisu... E s'iddu muoru e vaju mparadisu Si nun ce truovo a ttia, mancu ce trasu.
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Re: Hot Sauce
#100932
03/03/05 06:21 PM
03/03/05 06:21 PM
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Joined: Nov 2002
Posts: 12,543 Gateshead, UK
Capo de La Cosa Nostra
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Joined: Nov 2002
Posts: 12,543
Gateshead, UK
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Goddamnit, Turnbull's even an expert on peppers! I'm with SaladBar on Tobasco sauce. Dee-licious. Mick
...dot com bold typeface rhetoric. You go clickety click and get your head split. 'The hell you look like on a message board Discussing whether or not the Brother is hardcore?
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Re: Hot Sauce
#100940
10/31/05 02:24 AM
10/31/05 02:24 AM
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Joined: Oct 2001
Posts: 19,528 AZ
Turnbull
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Joined: Oct 2001
Posts: 19,528
AZ
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Originally posted by xXx_DoN_CoRLeOnE_xXx: This sauce is the hottest on Earth. Pure habanero pepper enhanced with habanero infused flavor create a sauce measured at 234,000 Scoville units. Wicked beyond belief.
There's a big, macho-type competition among hot sauce makers to produce the "hottest sauce on earth." Real "sauces" (that is, stuff that has flavorings beyond pure extract) routinely go past 300k Scovils, and the pure extracts are approaching a million Scovils. 234k Scovils, while plenty hot enough, is far from the "hottest sauce on earth." In fact, it is actually in the middle of the pack of really "hot" sauces you can buy now. A public thanks to Geoff for giving me a vial of dry smoked Red Savina Habanero ground pepper. Very tasty!
Ntra la porta tua lu sangu � sparsu, E nun me mporta si ce muoru accisu... E s'iddu muoru e vaju mparadisu Si nun ce truovo a ttia, mancu ce trasu.
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Re: Hot Sauce
#100941
10/31/05 05:43 AM
10/31/05 05:43 AM
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Joined: Aug 2005
Posts: 113
Flame Angel
Made Member
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Made Member
Joined: Aug 2005
Posts: 113
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i LOVE hot sauce and any sort of spicy food....maybe in this thread or a new one we can share some good hot recipes im dying for some
"pretty in punk..." setting off metal detectors in a town near you
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Re: Hot Sauce
#100942
10/31/05 11:07 AM
10/31/05 11:07 AM
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Joined: Feb 2004
Posts: 5,453 California
XDCX
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Joined: Feb 2004
Posts: 5,453
California
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Originally posted by Turnbull: [quote]Originally posted by xXx_DoN_CoRLeOnE_xXx: [b] This sauce is the hottest on Earth. Pure habanero pepper enhanced with habanero infused flavor create a sauce measured at 234,000 Scoville units. Wicked beyond belief.
There's a big, macho-type competition among hot sauce makers to produce the "hottest sauce on earth." Real "sauces" (that is, stuff that has flavorings beyond pure extract) routinely go past 300k Scovils, and the pure extracts are approaching a million Scovils. 234k Scovils, while plenty hot enough, is far from the "hottest sauce on earth." In fact, it is actually in the middle of the pack of really "hot" sauces you can buy now. [/b][/quote]I just went to Peppers.com , and found this . 1,500,000 Scoville units!
"Growing up my dad was like 'You have a great last name, Galifianakis. Galifianakis...begins with a gal...and ends with a kiss...' I'm like that's great dad, can we get it changed to 'Galifianafuck' please?" -- Zach Galifianakis
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Re: Hot Sauce
#100944
10/31/05 12:42 PM
10/31/05 12:42 PM
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Joined: Sep 2005
Posts: 300 New Jersey
donpaulpino
Capo
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Capo
Joined: Sep 2005
Posts: 300
New Jersey
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I put hot sauce on everything from fries to pizza. This may sound a little disgusting but I could (and have) drank a half a cup of hot sauce. My favorite would have to either be Crystal or Frank's Red Hot.
"Life is tough, but it's tougher when you're stupid"
- John Wayne
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