* In and Out, dry (meaning you pour the dry vermouth directly into the martini glass first, swirl it around a bit, then empty the glass). * Use Boodle's British gin. Shake with ice to chill, then use strainer to pour into martini glass, leaving the ice cubes in shaker. * Garnish with three blue cheese-stuffed olives.
Re: Favorite way to make a Martini
[Re: Mr. Blonde]
#848843 06/30/1502:04 PM06/30/1502:04 PM