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Re: Tonight's Dinner [Re: pizzaboy] #950779
08/19/18 09:47 PM
08/19/18 09:47 PM
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DuesPaid Offline
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Yes, the acidic citrus cooks the fish.


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Re: Tonight's Dinner [Re: pizzaboy] #953132
09/14/18 08:20 PM
09/14/18 08:20 PM
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We did some crowd pleasing tacos tonight, these are the leftovers I will be chomping on later.

Attached Files IMG_5873.jpg

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Re: Tonight's Dinner [Re: DuesPaid] #953153
09/15/18 12:50 AM
09/15/18 12:50 AM
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n.e.philly
hoodlum Offline
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Originally Posted by DuesPaid
We did some crowd pleasing tacos tonight, these are the leftovers I will be chomping on later.


Filled with ?


I didn't want to leave blood on your carpet...
Re: Tonight's Dinner [Re: hoodlum] #953220
09/15/18 07:49 PM
09/15/18 07:49 PM
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Originally Posted by hoodlum
Originally Posted by DuesPaid
We did some crowd pleasing tacos tonight, these are the leftovers I will be chomping on later.


Filled with ?



Variety of items.Wife serves all the items you can build your Taco on a reveling tray ( like a Lazy Susan ) - each container in the huge tray that spins ( will take a pic of it) has two large containers one with seasoned spices chop meat another with shredded chicken breast, other smaller containers within the huge tray hold chopped onion, tomato olives, lettuce ( chopped and iceberg sleeves can be place in taco, I like that....jalapeños and a queso sauce.

Build your own.

It’s awesome.


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Re: Tonight's Dinner [Re: DuesPaid] #953246
09/15/18 10:20 PM
09/15/18 10:20 PM
Joined: Jul 2015
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n.e.philly
hoodlum Offline
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Originally Posted by DuesPaid
Originally Posted by hoodlum
Originally Posted by DuesPaid
We did some crowd pleasing tacos tonight, these are the leftovers I will be chomping on later.


Filled with ?



Variety of items.Wife serves all the items you can build your Taco on a reveling tray ( like a Lazy Susan ) - each container in the huge tray that spins ( will take a pic of it) has two large containers one with seasoned spices chop meat another with shredded chicken breast, other smaller containers within the huge tray hold chopped onion, tomato olives, lettuce ( chopped and iceberg sleeves can be place in taco, I like that....jalapeños and a queso sauce.

Build your own.

It’s awesome.

I like that too..I'll b right over..


I didn't want to leave blood on your carpet...
Re: Tonight's Dinner [Re: hoodlum] #953388
09/17/18 08:19 PM
09/17/18 08:19 PM
Joined: Feb 2013
Posts: 2,653
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DuesPaid Offline
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Originally Posted by hoodlum
Originally Posted by DuesPaid
Originally Posted by hoodlum
Originally Posted by DuesPaid
We did some crowd pleasing tacos tonight, these are the leftovers I will be chomping on later.


Filled with ?



Variety of items.Wife serves all the items you can build your Taco on a reveling tray ( like a Lazy Susan ) - each container in the huge tray that spins ( will take a pic of it) has two large containers one with seasoned spices chop meat another with shredded chicken breast, other smaller containers within the huge tray hold chopped onion, tomato olives, lettuce ( chopped and iceberg sleeves can be place in taco, I like that....jalapeños and a queso sauce.

Build your own.

It’s awesome.

I like that too..I'll b right over..


That would be fun, u get this way or into Manahatten , let me know Hood.


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Re: Tonight's Dinner [Re: pizzaboy] #954286
09/28/18 06:05 PM
09/28/18 06:05 PM
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DuesPaid Offline
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Beef Chow Fun


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Re: Tonight's Dinner [Re: DuesPaid] #955518
10/12/18 08:49 PM
10/12/18 08:49 PM
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n.e.philly
hoodlum Offline
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A simple Lemon Pepper crusted Rainbow Trout w/white asparagus wrapped in" proshutte", & sweet potato gratin.


I didn't want to leave blood on your carpet...
Re: Tonight's Dinner [Re: hoodlum] #955538
10/12/18 11:18 PM
10/12/18 11:18 PM
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Originally Posted by hoodlum
A simple Lemon Pepper crusted Rainbow Trout w/white asparagus wrapped in" proshutte", & sweet potato gratin.



Simple, OMGoodness.

You da Man Chef.

That sounds outstanding.

I am ready for some SeaBass, black seabass in full swing season and Blackfish also.
Any good ideas for prep on those Hood?

I usually just bake with a light brush of butter S&P , sometimes a little Cajun or Cheyenne sprinkle.


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Re: Tonight's Dinner [Re: pizzaboy] #955733
10/15/18 01:52 PM
10/15/18 01:52 PM
Joined: Dec 2001
Posts: 55,411
The Villa Quatro
Irishman12 Offline
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Tried out a new recipe yesterday: Cheesy Taco Pasta. Quick and easy to make, just the way I like it.

Attached Files 44081580_10215222862497607_2953309969035821056_n.jpg

Re: Tonight's Dinner [Re: Irishman12] #955747
10/15/18 06:25 PM
10/15/18 06:25 PM
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Originally Posted by Irishman12
Tried out a new recipe yesterday: Cheesy Taco Pasta. Quick and easy to make, just the way I like it.



Wow I.... My wife makes that in the winter..... she adds taco seasoning mix to chopmeat and uses that same type of sqiggley pasta and melts the cheese over it.


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Re: Tonight's Dinner [Re: Irishman12] #955787
10/16/18 11:23 AM
10/16/18 11:23 AM
Joined: Jan 2013
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MeyerLansky Online content
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Originally Posted by Irishman12
Tried out a new recipe yesterday: Cheesy Taco Pasta. Quick and easy to make, just the way I like it.

looks good enjoy !

Re: Tonight's Dinner [Re: pizzaboy] #955803
10/16/18 02:05 PM
10/16/18 02:05 PM
Joined: Dec 2001
Posts: 55,411
The Villa Quatro
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Thanks guys. It was very good!


Re: Tonight's Dinner [Re: DuesPaid] #955915
10/18/18 03:38 AM
10/18/18 03:38 AM
Joined: Jul 2015
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n.e.philly
hoodlum Offline
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Originally Posted by DuesPaid
Originally Posted by hoodlum
A simple Lemon Pepper crusted Rainbow Trout w/white asparagus wrapped in" proshutte", & sweet potato gratin.



Simple, OMGoodness.

You da Man Chef.

That sounds outstanding.

I am ready for some SeaBass, black seabass in full swing season and Blackfish also.
Any good ideas for prep on those Hood?

I usually just bake with a light brush of butter S&P , sometimes a little Cajun or Cheyenne sprinkle.

I would also keep it simple, maybe some Paul Prudommes redfish seasoning.


I didn't want to leave blood on your carpet...
Re: Tonight's Dinner [Re: hoodlum] #955962
10/18/18 06:37 PM
10/18/18 06:37 PM
Joined: Feb 2013
Posts: 2,653
Where ever needed.
DuesPaid Offline
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Originally Posted by hoodlum
Originally Posted by DuesPaid
Originally Posted by hoodlum
A simple Lemon Pepper crusted Rainbow Trout w/white asparagus wrapped in" proshutte", & sweet potato gratin.



Simple, OMGoodness.

You da Man Chef.

That sounds outstanding.

I am ready for some SeaBass, black seabass in full swing season and Blackfish also.
Any good ideas for prep on those Hood?

I usually just bake with a light brush of butter S&P , sometimes a little Cajun or Cheyenne sprinkle.

I would also keep it simple, maybe some Paul Prudommes redfish seasoning.

I will look for it, never had it.

I have had Emerils on shrimp and Chicken, really good.


Be Loyal, Be Loving, Be Quiet.
Re: Tonight's Dinner [Re: DuesPaid] #955963
10/18/18 06:38 PM
10/18/18 06:38 PM
Joined: Feb 2013
Posts: 2,653
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DuesPaid Offline
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DuesPaid  Offline
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Originally Posted by DuesPaid
Originally Posted by hoodlum
Originally Posted by DuesPaid
Originally Posted by hoodlum
A simple Lemon Pepper crusted Rainbow Trout w/white asparagus wrapped in" proshutte", & sweet potato gratin.



Simple, OMGoodness.

You da Man Chef.

That sounds outstanding.

I am ready for some SeaBass, black seabass in full swing season and Blackfish also.
Any good ideas for prep on those Hood?

I usually just bake with a light brush of butter S&P , sometimes a little Cajun or Cheyenne sprinkle.

I would also keep it simple, maybe some Paul Prudommes redfish seasoning.

I will look for it, never had it.

I have had Emerils on shrimp and Chicken, really good.

Just looked it up, I have seen that, will get it next time.

Last edited by DuesPaid; 10/18/18 06:39 PM.

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