Bruschetta con Formaggio di Capra, Peperoni e Basilico
Bruschetta with Goat Cheese, Roasted Pepper, and Basil

Ingredients:

1 large red bell pepper
4 ounces soft fresh goat cheese (such as Montrachet), room temperature (about 1 cup)
Four 3/4-inch-thick slices country bread, halved, toasted or grilled
16 fresh basil leaves

Directions:

Preheat oven to 375° F.

Char bell pepper over gas flame or under broiler until blackened on all sides.

Enclose in paper bag 10 minutes.

Peel and seed pepper; cut into 1/2-inch-wide strips.

Spread goat cheese on toasts.

Top with red pepper strips.

Place bruschetta on baking sheet.

Bake until warm, about 5 minutes.

Top each toast with 2 basil leaves and serve. Makes 4 servings.

That's it!

(This is not my recipe, it is a recipe I tried and recommend, the recipe is from http://www.oreganofromitaly.com/)

Last edited by Santino_Brasi; 11/11/08 09:58 PM.




He - (Simón Bolívar) - was shaken by the overwhelming revelation that the headlong race between his misfortunes and his dreams was at that moment reaching the finishing line. The rest was darkness. "Damn it," He sighed. "How will I ever get out of this labyrinth!"

So what’s the labyrinth?

That’s the mystery isn’t it? Is the labyrinth living or dying? Which is he trying to escape - the world, or, the end of it?