Salsa di Crema di Peperone Rosso
Red Bell Pepper Cream Sauce

Ingredients:

3 large red bell peppers
1/2 cup pine nuts, toasted
1/2 cup grated Parmesan cheese
1/4 cup extra virgin olive oil
1 tablespoon chopped garlic
1 cup whipping cream

Directions:

Char peppers over flame or in broiler until blackened on all sides.

Enclose in paper bag. Let stand 10 minutes.

Peel, seed and coarsely chop peppers. Transfer to processor.

Add pine nuts, Parmesan cheese, olive oil and garlic and process until peppers are finely chopped.

Transfer mixture to large bowl.

Stir in whipping cream. Season with salt and pepper. (Sauce can be prepared 6 hours ahead. Cover and refrigerate.) Makes about 1 cup.

That's it!

(This is not my recipe, it is a recipe I tried and recommend, the recipe is from http://www.cookiesfromitaly.com/)

Last edited by Santino_Brasi; 11/11/08 10:12 PM.



He - (Simón Bolívar) - was shaken by the overwhelming revelation that the headlong race between his misfortunes and his dreams was at that moment reaching the finishing line. The rest was darkness. "Damn it," He sighed. "How will I ever get out of this labyrinth!"

So what’s the labyrinth?

That’s the mystery isn’t it? Is the labyrinth living or dying? Which is he trying to escape - the world, or, the end of it?