Not everyone considers certain foods "Winter Foods" but here in N.Y. having all four seasons my family and friends always had certain types of prepared dishes to be considered winter food.
This weekend, right now as a matter of fact we are having some really good Winter weather, maybe even a blizzard.
In honor of this we have prepped for a hearty beef stew that can be served as is or over some egg noodles. We also have made a huge pot of chicken soup made from a whole chicken with the bones of course, skimming and straining the broth to be again cooked with celery as well as other veggies.
Love when we have something going on and either menu changes or we go out to eat or become guests elsewhere on a Sunday.
That means the Wife will make a pot of sauce during the week rather than Sunday. That day was today, felt like a Sunday all day with a huge pot of sauce on the stove cooking loaded with Meatballs and sausage.