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Re: Tonight's Dinner [Re: Strax] #957259
11/04/18 09:39 PM
11/04/18 09:39 PM
Joined: Dec 2001
Posts: 67,094
The Villa Quatro
Irishman12 Offline
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Originally Posted by Strax
Just realized this thread exists.
[Linked Image]
And some desert:
[Linked Image]


What's the first picture of? Looks pretty good.

Re: Tonight's Dinner [Re: pizzaboy] #957296
11/05/18 02:00 PM
11/05/18 02:00 PM
Joined: May 2014
Posts: 1,106
Novi Sad,Serbia
alexandarns Offline
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nice Stax, where is this? belgrade?

Re: Tonight's Dinner [Re: alexandarns] #957374
11/06/18 08:53 PM
11/06/18 08:53 PM
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Originally Posted by alexandarns
nice Stax, where is this? belgrade?



Yes it is in Belgrade,Monument restaurant.

Sorry for non English part,but its easier for me:

Sad ga imas u svakom trznom centru i Admirala Geprata, bio je pre i kod konja u samom centru , ali nije platio onome kome treba da plati ,pa je spaljen.

Last edited by Strax; 11/06/18 08:56 PM.

"A fish with his mouth closed never get's caught"
Re: Tonight's Dinner [Re: Strax] #957380
11/07/18 06:25 AM
11/07/18 06:25 AM
Joined: May 2014
Posts: 1,106
Novi Sad,Serbia
alexandarns Offline
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Originally Posted by Strax
Originally Posted by alexandarns
nice Stax, where is this? belgrade?



Yes it is in Belgrade,Monument restaurant.

Sorry for non English part,but its easier for me:

Sad ga imas u svakom trznom centru i Admirala Geprata, bio je pre i kod konja u samom centru , ali nije platio onome kome treba da plati ,pa je spaljen.


Oh okay, i think its opening in Novi Sad too.

Re: Tonight's Dinner [Re: pizzaboy] #957383
11/07/18 10:57 AM
11/07/18 10:57 AM
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Strax Offline
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Last week barbecue with friends.

[Linked Image]


"A fish with his mouth closed never get's caught"
Re: Tonight's Dinner [Re: Strax] #957387
11/07/18 01:30 PM
11/07/18 01:30 PM
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MeyerLansky Offline
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wow !!!
looks great !

Re: Tonight's Dinner [Re: pizzaboy] #957412
11/07/18 10:39 PM
11/07/18 10:39 PM
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DuesPaid Offline
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Yes, I see the ribs, what are the items on left plate and the other on right covered with what I think is greated cheese?


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Re: Tonight's Dinner [Re: DuesPaid] #957481
11/09/18 02:27 PM
11/09/18 02:27 PM
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Originally Posted by DuesPaid
Yes, I see the ribs, what are the items on left plate and the other on right covered with what I think is greated cheese?



On the right is Shopska salad, and on the left something like burger but filled with ham & cheese.


"A fish with his mouth closed never get's caught"
Re: Tonight's Dinner [Re: pizzaboy] #957482
11/09/18 02:28 PM
11/09/18 02:28 PM
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Strax Offline
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Cheesy Taco Pasta,just took picture.

[Linked Image]


"A fish with his mouth closed never get's caught"
Re: Tonight's Dinner [Re: DuesPaid] #957485
11/09/18 02:51 PM
11/09/18 02:51 PM
Joined: Jul 2015
Posts: 2,680
n.e.philly
hoodlum Offline
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n.e.philly
Originally Posted by DuesPaid
Originally Posted by hoodlum
Originally Posted by DuesPaid
Originally Posted by hoodlum
A simple Lemon Pepper crusted Rainbow Trout w/white asparagus wrapped in" proshutte", & sweet potato gratin.



Simple, OMGoodness.

You da Man Chef.

That sounds outstanding.

I am ready for some SeaBass, black seabass in full swing season and Blackfish also.
Any good ideas for prep on those Hood?

I usually just bake with a light brush of butter S&P , sometimes a little Cajun or Cheyenne sprinkle.

I would also keep it simple, maybe some Paul Prudommes redfish seasoning.

I will look for it, never had it.

I have had Emerils on shrimp and Chicken, really good.

It's basically the same thing Dues....stick w/ Emeril's...as it's easier 2 find & just as good.


I didn't want to leave blood on your carpet...
Re: Tonight's Dinner [Re: Strax] #957486
11/09/18 02:52 PM
11/09/18 02:52 PM
Joined: Dec 2001
Posts: 67,094
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Irishman12 Offline
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Originally Posted by Strax
Cheesy Taco Pasta,just took picture.

[Linked Image]


Nice! I cooked that myself about a month ago. Came out great.

Re: Tonight's Dinner [Re: Strax] #957489
11/09/18 03:08 PM
11/09/18 03:08 PM
Joined: Jul 2015
Posts: 2,680
n.e.philly
hoodlum Offline
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Originally Posted by Strax
Last week barbecue with friends.

[Linked Image]

Somebody knows what they're doing,,,,especially w/ the old school carrot flower garnishes...good show!


I didn't want to leave blood on your carpet...
Re: Tonight's Dinner [Re: pizzaboy] #957632
11/12/18 10:40 PM
11/12/18 10:40 PM
Joined: Dec 2001
Posts: 67,094
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Irishman12 Offline
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Trying out a new recipe tonight: Chicken Parm Stuffed Shells. Very good!

Attached Files IMG-1140.jpg
Re: Tonight's Dinner [Re: Irishman12] #957635
11/12/18 10:52 PM
11/12/18 10:52 PM
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n.e.philly
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Originally Posted by Irishman12
Trying out a new recipe tonight: Chicken Parm Stuffed Shells. Very good!

I would eat 1 of those right now!


I didn't want to leave blood on your carpet...
Re: Tonight's Dinner [Re: pizzaboy] #957649
11/13/18 01:43 AM
11/13/18 01:43 AM
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MeyerLansky Offline
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i am the youngest member on this board (at least i think so, im 23...) and i don't know how to upload a pic grin lol

Re: Tonight's Dinner [Re: MeyerLansky] #957711
11/13/18 03:21 PM
11/13/18 03:21 PM
Joined: Dec 2001
Posts: 67,094
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Irishman12 Offline
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Originally Posted by MeyerLansky
i am the youngest member on this board (at least i think so, im 23...) and i don't know how to upload a pic grin lol


It's cool man. Took me some time too and I've been around here for years. Hit "Use Full Editior" and underneath Post Options, you'll see Attachment Manager. Click on that and that's how you can upload pictures. Be warned though, they have to be within a certain size or they won't post. If that's the case, as was with mine from last night, you can resize them before posting.

Re: Tonight's Dinner [Re: Irishman12] #957713
11/13/18 03:28 PM
11/13/18 03:28 PM
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MeyerLansky Offline
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oh oh ok thanks a lot irish !!

Re: Tonight's Dinner [Re: MeyerLansky] #957726
11/13/18 05:44 PM
11/13/18 05:44 PM
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Irishman12 Offline
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Originally Posted by MeyerLansky
oh oh ok thanks a lot irish !!


No problem!

Re: Tonight's Dinner [Re: pizzaboy] #957756
11/13/18 08:52 PM
11/13/18 08:52 PM
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DuesPaid Offline
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Size restriction should be changed.

Sometimes I have a file that cannot even get down to that scrawny regulated size.
I’m sure the site could handle larger


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Re: Tonight's Dinner [Re: Irishman12] #957757
11/13/18 08:54 PM
11/13/18 08:54 PM
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Originally Posted by Irishman12
Trying out a new recipe tonight: Chicken Parm Stuffed Shells. Very good!


Very interesting, sounds good.
How did you prepare the chicken before stuffing?

I think fried cutlets chopped would be awesome


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Re: Tonight's Dinner [Re: DuesPaid] #957804
11/14/18 02:36 PM
11/14/18 02:36 PM
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Irishman12 Offline
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Originally Posted by DuesPaid
Originally Posted by Irishman12
Trying out a new recipe tonight: Chicken Parm Stuffed Shells. Very good!


Very interesting, sounds good.
How did you prepare the chicken before stuffing?

I think fried cutlets chopped would be awesome


The recipe just called for 12 oz of breaded chicken (fresh or frozen). So I just got a 14oz bag of frozen chicken tenders and cooked them according to the package (10-12 minutes in the oven).

Re: Tonight's Dinner [Re: Irishman12] #957826
11/14/18 08:21 PM
11/14/18 08:21 PM
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Originally Posted by Irishman12
Originally Posted by DuesPaid
Originally Posted by Irishman12
Trying out a new recipe tonight: Chicken Parm Stuffed Shells. Very good!


Very interesting, sounds good.
How did you prepare the chicken before stuffing?

I think fried cutlets chopped would be awesome


The recipe just called for 12 oz of breaded chicken (fresh or frozen). So I just got a 14oz bag of frozen chicken tenders and cooked them according to the package (10-12 minutes in the oven).



Nice , perfect


Be Loyal, Be Loving, Be Quiet.
Re: Tonight's Dinner [Re: pizzaboy] #957866
11/15/18 11:56 AM
11/15/18 11:56 AM
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Quick and easy, that's what I'm all about. I still have leftovers and I think they are actually better reheated then when I originally made them.

Re: Tonight's Dinner [Re: pizzaboy] #958224
11/20/18 08:57 PM
11/20/18 08:57 PM
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Left over pizza. No cheese. Just the way I like it.

Tomorrow Stewart’s.


Hey there buddy, What’s Up? Patricia told us you were coming. My name is Luke and I’m team hoarden all the way. I ain’t no bad hombre. Everybody’s gonna tell you I got a big mouth though. I spoil the endings to movies. -Dennis from GLASS

Hey, can we keep it under 60? I’m still trying to pay for all this dental work. -Simon from TRUE LIES
Re: Tonight's Dinner [Re: VanillaLimeCoke] #958228
11/20/18 09:42 PM
11/20/18 09:42 PM
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Originally Posted by VanillaLimeCoke
Left over pizza. No cheese. Just the way I like it.

Tomorrow Stewart’s.


No cheese? What was on it?

What is Stewart’s?

Very interested.


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Re: Tonight's Dinner [Re: pizzaboy] #959155
12/07/18 11:14 AM
12/07/18 11:14 AM
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Strax Offline
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Not dinner, but still very good pasta i had few hours ago.

[Linked Image]


"A fish with his mouth closed never get's caught"
Re: Tonight's Dinner [Re: pizzaboy] #959162
12/07/18 01:47 PM
12/07/18 01:47 PM
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Irishman12 Offline
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Looks good Strax. What kind of pasta was it?

Re: Tonight's Dinner [Re: pizzaboy] #959207
12/07/18 08:49 PM
12/07/18 08:49 PM
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Carbonara , one of my favorite.


"A fish with his mouth closed never get's caught"
Re: Tonight's Dinner [Re: pizzaboy] #959735
12/16/18 10:13 PM
12/16/18 10:13 PM
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Irishman12 Offline
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Went on that pizza tour DP. We started out at Lombardi's and then the rest of the tour was in Staten Island: Joe and Pat's, Nunzio's and Goodfella's. It was a great time and personally, my favorite was either at Nunzio's or Goodfella's. Then on the way back to Grand Central Station, I swung by McSorley's for the first time and had a few beers. Awesome experience but the place was packed. Good beer that wasn't overpriced though (especially for New York!).

Re: Tonight's Dinner [Re: Irishman12] #959761
12/18/18 12:57 AM
12/18/18 12:57 AM
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Originally Posted by Irishman12
Went on that pizza tour DP. We started out at Lombardi's and then the rest of the tour was in Staten Island: Joe and Pat's, Nunzio's and Goodfella's. It was a great time and personally, my favorite was either at Nunzio's or Goodfella's. Then on the way back to Grand Central Station, I swung by McSorley's for the first time and had a few beers. Awesome experience but the place was packed. Good beer that wasn't overpriced though (especially for New York!).


You did good, my friends speak highly of those s.i. places.. since I have not gone in many years but heard of the places, through friends who have relocated there I know they are Solid.

McSorleys is a place with great history and always crowded and never a clip joint. The place I mentioned in the past ( Peter McManus) - at 7th and 18th St.has the same History and a bit more authentic due to its clientel.

Very Nice, sounds like fun.


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