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Sicilian red vs Tuscany Red
Posted By:
RushStreet
Sicilian red vs Tuscany Red -
02/10/24
09:53 PM
Which do you prefer and why?
Im leaning towards the grapes they use in Sicily.
Posted By:
Turnbull
Re: Sicilian red vs Tuscany Red -
02/16/24
06:27 AM
Tuscan reds are more refined, Sicilian reds more robust. I'd like a Tignanello or a Brunello di Montalcino with a veal dish in a light sauce, a Nero d'Avola with sausage and peppers.
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