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What's on the menu for Christmas Eve?

Posted By: NYMafia

What's on the menu for Christmas Eve? - 12/21/23 09:08 PM

For those of us who celebrate the holiday. What's on the menu for Christmas Eve? And for matter, what are you planning to make for Christmas Day?
Posted By: NYMafia

Re: What's on the menu for Christmas Eve? - 12/29/23 03:32 PM

I guess everybody was on a diet, huh? Lol
Posted By: RushStreet

Re: What's on the menu for Christmas Eve? - 12/29/23 05:13 PM

Originally Posted by NYMafia
I guess everybody was on a diet, huh? Lol


I listed my NYE menu. BTW just picked up the homemade Soppressata last night from my friend who makes it. He made 100 pounds this year but usually does 150.
Posted By: NYMafia

Re: What's on the menu for Christmas Eve? - 12/29/23 07:42 PM

Originally Posted by RushStreet
Originally Posted by NYMafia
I guess everybody was on a diet, huh? Lol


I listed my NYE menu. BTW just picked up the homemade Soppressata last night from my friend who makes it. He made 100 pounds this year but usually does 150.


Nice.

We're prepping up a nice dinner at home, but years back we'd hit all the top joints in NY.

It's chilled seafood medley up front (jumbo shrimp, King crab legs, mini lobster tails.) Then a nice Filet Mignon, potato and vegetable yet to be determined. And, of course, the bubbly...some top quality champagne.

Gotta bring the new year in correctly, am I right?

Posted By: RushStreet

Re: What's on the menu for Christmas Eve? - 12/29/23 09:11 PM

Originally Posted by NYMafia
Originally Posted by RushStreet
Originally Posted by NYMafia
I guess everybody was on a diet, huh? Lol


I listed my NYE menu. BTW just picked up the homemade Soppressata last night from my friend who makes it. He made 100 pounds this year but usually does 150.


Nice.

We're prepping up a nice dinner at home, but years back we'd hit all the top joints in NY.

It's chilled seafood medley up front (jumbo shrimp, lump crabmeat, mini lobster tails.) Then a nice Filet Mignon, potato and vegetable yet to be determined. And, of course, the bubbly...some top quality champagne.

Gotta bring the new year in correctly, am I right?



Agreed.
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