How do you like your steak cooked and what kind?
Filet medium is my favorite
Posted By: Dellacroce
Re: Steak - 10/07/13 11:46 PM
im not really particular about what type of cut it is as long as its medium rare and with A1 sauce, except if its been marinating for a while and prepared by someone who knows what there doing the A1 sauce can actually take away the flavor of the steak, in which case i would do without it.
Posted By: F_white
Re: Steak - 10/08/13 03:03 AM
Ny strip medium rare with herb butter.
Posted By: tnvol
Re: Steak - 10/08/13 03:36 AM
I like a ribeye cooked medium. A little pink but not dripping.
Rare, and my two favorite cuts are ribeye and skirt steak.
I like my steaks medium and big!!
Medium to medium well
I like them flat. Normal size is ok, but better be juicy.
But mainly I like them flat and juicy.
Posted By: goombah
Re: Steak - 10/16/13 08:39 PM
I like mine grilled and medium. If I get to choose, a filet is always my first preference. I enjoy marinating a steak in Italian dressing for about 12 hours. No A-1 for me.
Ribeye! Put it on the grill and say "Merry Christmas", flip it over and say "Happy New Years" then take it off and give it to me!! I like my cow to mooo when I bite it!!
Posted By: JCB1977
Re: Steak - 10/25/13 03:43 PM
Bison Strip steak (buffalo meat), about 16 ounces, cooked medium rare with an extra virgin olive oil, soy sauce, worcestshire sauce, wine vinegar, lemon juice and honey mustard mixed in with fresh oregano and fresh minced garlic.
Posted By: dontomasso
Re: Steak - 10/25/13 04:33 PM
NY Strip seared on outside and red on inside. Sometimes called "black and blue" sometimes called "Pittsburg style."
Posted By: bigboy
Re: Steak - 11/19/13 01:51 AM
Either ribeye or NY strip steak grilled rare over lump charcoal or mesquite charcoal.