Weird Food Combinations

Everyone has an odd combination of foods that sound disgusting, but that they love. For example, I love tuna salad with bologna and melted swiss on toast, which I guess would be a tuna melt plus bologna. I'd love to hear some from the others here.

Peanut butter and sliced bananas on white bread.

A hamburger with a sliced knish as its buns.

Who do you think you are - Elvis??

Thank you... thank you very much.

One of Nicole's favorites. She swears by it. I swear at her.

I like applesauce on toast. Don't know how weird that is. But I've been called worse. :_

I don't think it's too weird, but it tasty - roast beef with potato salad on a hard roll.

Potato chips on hot dogs

That reminds me of another one that I like - salami and potato chips on white bread.

I eat cheese and potato chips on bread.

Sometimes I eat fries w/ mayo instead of ketchup -- just try it

Geoff, you and I will never share a plate of fries.

Ya got that right. YUMMY! YUMMY! YUMMY!

Squirrel and possum?

Beth, you and I will definitely share a sandwich! Do you mind adding a little mustard?

I haven't done it in years, but when I was younger I would make potato chip sandwiches on white bread with mayo.

This is my sandwich of choice. No mustard for me. I like some things spicy, not my cheese.

Ok, then just on my half of the potato chips and cheese sandwich. Deal?

You ever do the potato chips and mayo on white bread sandwich?

Fomunda cheese and mayo.

Served warm.

Is this one of your "personal" choices?

Yes. When I'm out of cheese.

Hmm. I can't think of anything that outrageous except I LOVE to have a piece of chocolate, be it slice of cake or a candy bar, with a nice tall glass of Dr. Pepper. Has to be chocolate though.


TIS

Oh, in high school one of my best friends would have a peanut butter and grape sandwich.

There were two things that Signora V. liked which might be considered a trifle unusual:

Two eggs (scrambled) served with Miracle Whip. Sometimes with fried bologna on the side.

A small mug filled with Sacramento tomato juice and crumbled saltine crackers. When everything was softened up enough, she'd eat it with a spoon. She called this "Tomato Surprise".

Signor V.

Sometimes these odd combinations is truly part of what makes us unique isn't it? Everyone's taste can be so different.

I can't say I've heard of eggs with mayo, but every now and then I will cut up a couple hot dogs, fry them til very dark and scramble in eggs. Add a slice of Italian bread on the side, and I'd call that a dinner (or breakfast :D)

I know many have heard of this, but I remember my great uncle cracking a raw egg into his shot of whiskey and guzzling it down in one big gulp. Us kids were little and would watch him and all say ewwwwwwwwww"

TIS

Squirrel is good. Never had possum. Have you ever had squirrel?

Cardi never had squirrel but he shot one once.... it was trying to steal his nuts.

Another goodie: chicken fat on freshly baked pumpernickel.

I have (and it doesn't appeal to me). There's a place near Times Square (a small store) that sells nothing but french fries... they're slighty thicker than those sold in McDonald's (and a lot better)... you get them served in paper cones and their big selling point is the different dipping sauces you can get with them... I think its the Belgian style that gives you mayo with them.

I'm a traditionalist when it comes to french fries... I like the thick, crinkle cut fries (like those sold in Nathan's) with salt, pepper and ketchup. (The crinkle cut actually gives the potato more surface area with which to fry better than a standard steak cut fry).

A perfect lunch for me (and a real treat) is a good hamburger with good fries and ketchup.

A sloppy joe with potato chips in a bun. Great taste and just the right amount of texture and crunch.

Don't get me wrong now, I usually do use ketchup... but now and then I turn to the mayo, which I learned a few years back from the kids I was counseling -- I don't think E.D. kids have food issues, do they? lol -- but it IS very good.

I love McD's fries -- but they HAVE to be fresh and hot! Otherwise they (like all fries not fresh and hot) suck

Speaking of McDonalds and fries... I used to (and sometimes still do) put a single layer of fries on my Quarter Pounder...

I hardly ever eat that stuff anymore, but the other day just had to try that new "Third Pounder" Angus burger that's being tested in our area before national roll-out. It was very tasty ...but then there's that usual rock-in-your-stomach feeling that follows most fastfood! lol

Agreed... Mickey D's fries, when cold, are absolutely terrible.

Dunno if you have a Checker's anywhere near you, but its a fast food chain that has decent fries (they're slightly larger than McD's and they're really seasoned well).

I'll have a taste for White Castle belly bombers every so often but I NEVER get their fries (they're God-awful).

There's a Checkers within half mile of the McDonalds, Burger King, and White Castle... and Wendy's close enough... from me. Of course! lol

I tried Checkers once or twice a while back -- the fries are pretty good... but apparently the burgers weren't good enough for me to go back apparently... don't recall... I don't think about it much, cuz I don't "cave" more than a few times a year usually...

But still, if they're hot and fresh, McD's fries rule

Coney Island Nathans French Fries were the best! Served piping hot in the paper cone, put into the bag, and then you poured the salt on them, pumped the ketchup in the bag, closed it up and shook it all around. The best!






What is it that make us crave those damn belly bombers? They're so good going down, but once they settle in your stomach, my goodness, like you ate rocks! After you're done you say "never again," and then a few montsh later you're craving them!



I may have mentioned this over in another topic, but one of the best fast food Burgers and Fries that I ever had was when I was in California. In and Out Burger. Fast food but fresh. The fresh cut french fries were excellent as were the Burgers.

And let's not forget Roll and Roaster in Sheepshead Bay for burgers and cheese fries. Simply the best!

For the best french fries you've EVER had, try Thrasher's on the boardwalk in Ocean City, MD.

I'm not a huge fan of vinegar, but grab yourself a bucket of those fries, load 'em up with salt, pepper, and vinegar, and die happy (albeit with clogged arteries.)



In & Out burgers are AWESOME. You ever try the "secret" menu?

Cardi, if you ever find yourself in the Santa Ana area, check out Yellow Basket. They serve the best fast food/restaurant burgers I've ever had.

As far as weird food combinations, I'm usually game to try anything, so nothing is really weird to me, except:

potato salad (potatoes and mayonnaise)
macaroni salad (macaroni and mayonnaise)
pasta salad (pasta and mayonnaise)
egg salad (hard boiled eggs and mayonnaise)

I like ranch dressing, though.

Egg Salad.

Everyone seems to love In & Out Burger. I like them too, but for fast food, I really like Carl's Jr. I like the char broiled taste. Although I can't say I go very often.


TIS

TIS, have you ever tried Yellow Basket?

Amen brother!

I also like Egg Salad.

Egg Salad is delicious. As is chicken salad, tuna salad, potato salad and macaroni salad. However, I hate most store-bought salads, and will usually only eat home-made. My secret for potato salad? 2/3 mayo and 1/3 sour cream. YUM!!

As for my fries, I like McD's, White Castle's, Nathan's, almost all fries. There was a fast food chain around here called Ranch One that had great fries, but all of them seem to have closed.

I like my fries plain, though, extra-crispy with just salt. I may add ketchup when they've cooled down. For some reason, I don't like the room-temperature ketchup with piping hot fries.

When I worked in the City, there used to be one right next to the David Letterman theater and I'd go there for lunch once a week... they had great chicken tenders and yes, their fries were good!

Why am I always hungry when I'm on these boards??

Oh well let's see now..

I like peanut butter and banana sandwiches. Also, peanut butter and cucumber sandwiches. I put potato chips on my peanut butter sandwiches sometimes. I think you could put anything on a PB sandwich and it'll be good.

I dip my macaroni and cheese in ketchup (but I know a lot of people who do that, so I guess it isn't too weird)

My friend puts Ranch on dressing on EVVVVERYYTHING. I saw her put it on her leftover spaghetti the other night. I laughed at her. Haha.

That's all I can think of at the moment though.

Unnnnh... a PB-Bogey sandwich... unnnnh...

Peter Luger's sells its steak sauce in supermarkets, and its pretty decent when used as a salad dressing.... I love to cut a head of lettuce up and put some of the sauce on it.

I love that stuff. I put it on everything. I especially like it on a fried chicken cutlet sandwich. Mmmmm...

Now, how did I know you'd say something along those lines??

Aw shucks, Miss Bogey...

Egg, yes, chicken, yes, tuna definitely, but macaroni...ewwww.
Ditto for something called "ham salad" which I unfortunately had to eat ONCE.

Correction.

Now, how did WE ALL know that he'd say something along those lines??

Oh, DT, macaroni salad, if made correctly, is wonderful stuff. Elbow macaroni, a little mayo, some diced onion and celery, a few hardboiled eggs, crumbled bacon - and that's my secret!

Actually, most omelettes are weird food combos, but I love them all. Just this morning I had an egg white omelette with mushrooms and fontina cheese. That sounds like a strange combo, but it was delicious.

In college I would top my hot dogs with sauerkraut and chili.

Klyd, where've you been??

Another favorite combo is a jar of chili sauce and a jar of grape jelly poured over a crock pot full of meatballs, and then cook it for a few hours.

Sweet and sour meatballs??

Really??? Ok, I can see chili sauce, but.....but....grape jelly????? How did that get started? One day you saw the meatballs and thought, "hmmm grape jelly would be great on top of those meatballs?"


TIS

I canned last Summer hot peppers,onions,hotdogs in vineagar. A hillbilly appetizer.

This isn't a combination, but brother, every now and then will take a spoon/handful of uncooked (from the can) coffee grounds!!! Don't ask me why. He's weird. Me, I prefer the liquid version.

TIS


Mig, I gotta admit, I don't care for any kind of hot pepper. Green peppers (aka stuffed green peppers) but a plain ol' hot pepper I'm not crazy about.

I gotta ask my mom, but she has done something similar with those "mini" frozen "meat"balls that isn't bad at all -- but I think with cranberries not grape jelly

I dunno about the rest of you, but all I can think of is A Clockwork Orange!



Sounds good to me! Just out of curiosity, what type of vinegar did you use?



How about stuffed poblanos? They can be absolutely delicious!

Pickle juice was mentioned earlier in this thread. This one was a particular favorite of Signora V. She was partial to (but not limited to) Vlasic Polish Dill Spears, and the juice in the jar became her property once the pickles were gone.

Signor V.

For some reason I only really like green bell peppers when they're raw - I'm not a big fan of the sliminess they become when cooked. But red or yellow peppers, I have no problem with... weird.

Poblano peppers are good, but my favorite is habenero Don't know if I'd stuff them, tho! ...but I add julienned habanero (and garlic) to all my stir-fries

Hint: You don't need gloves when slicing very hot peppers -- just freeze them first! Need to slice one, just grab it out of the freezer, by the stem, then slice away... don't use the whole thing? Just return it to the bag for next time... Frozen peppers apparently last at least 2 years in the freezer (I still have a bunch in there I grew 2 years ago that are just fine!)... but once they're cut, use them within a few weeks at least...

I'm reminded of my father, who could eat green peppers or red ones without a problem - but yellow ones made him quite ill. Strange, the way some digestive systems work.



You, sir, are either a sadist or a masochist; I'm not sure which.

Perhaps a little of both!

Signor V.

A co worker of mine always made these for any work luncheon. Every where she goes people want her to make this recipe. I tried it at home. I think they're good, but my daughter found them too sweet. You put the jelly and chili sauce on the bottom and let them melt, then put the meatballs on top.

Meatballs belong in a sunday gravy with macaroni, on a hero, or in a brown cocktail sauce.

Period!

I agree! (but remember the name of this thread).

Ok. Meatballs and Grape Jelly or Cheddar Cheese Pizza!

EEEWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWW!!!!!!!!!

Anyone ever have fried Macaroni and Cheese bites?

No but if it is anything like the crunchy part of mac and cheese it must be good.

Who here puts ketchup on their scrambled eggs? I remember as a kid my siblings did, and I did too. Now I can't think of 2 food groups that belong more apart then eggs and ketchup.

Must be a Maryland thing.

My neighbor makes something similar to that. I know he uses grape jelly when he cooks his meatballs.

And they're delicious!

Earlier in the summer my daughter had them when she went down to Belmar Beach at the Jersey Shore.

Then a few weeks ago I took the day off to go with the family to Belmar Beach. After the beach we went to this place for a late afternoon lunch / early dinner and my daughter ordered them as an appetizer. I have to admit that they were really really good!

Me! I completely forgot about that.

In Pittsburgh we have a restaurant called Primanti Brothers. Most people find their sandwiches weird, but they're absolutely delicious. You can get almost any kind of sandwich, with coleslaw and french fries on it. Now that I'm thinking about it, I really want to go to Pittsburgh right now.

I've been told that the act of putting Ketchup on scrambled eggs supposedly originated in the Military because they used powdered eggs and the soldiers used to smother them in Ketchup in order to cover up the horrible taste of powdered eggs.

Don't know how true it is, but that's what I've been told.

It was the damn Irish!

Coffee grounds aren't bad. My cat loves them.

So does my fiancee.

What about meatballs in a monday gravy or any other day of the week gravy?

This is a well known topping and not really weird to most people except me, but.......I love pineapple and I love ham, but please keep both off of a pizza. One's a Sunday dinner and one's a good juice. They don't belong on pizza.

TIS

TIS - You're finally coming around!! God bless ya!

They now have some kind of Mexican pizza with jalapenos. I can't even imagine that. It's simply not a pizza anymore.

TIS

Thats what I've been saying all along. I'm a traditionalist. Pizza should be sauce and cheese on a crust. Start adding some God-awful toppings to it and it just ain't pizza anymore.

There should be a law against calling that crap "pizza".

I can't even get past ham and pineapples as a toppings. And that's going back probably 10 years.

You guys have no imagination whatsoever!

What about keeping with just "Italian" items?

What about ziti? Zito pizza is great!

I once got a meatball/chicken/veal parm pie... awesome.

What about a White Pie (usually mozzarella, ricotta and broccoli (or sliced tomato) -- no tomato sauce? (I'd add garlic to that one) Awesome!

I did try a Shrimp Scampi pizza from one of the good places around here, but that was just nasty - but not because of the ingredients, but how it came out ...but I'd try it again somewhere else!

Granted, standard pizza is the best -- but "gourmet" pizzas are a good alternative, too! Taste great, and more filling

And you call yourself an Italian! Shame on you... thats an infamnia!!

You should have the final vowel removed from your last name!!!

Infamnia?? Do you think they serve AMERICAN-STYLE pizza in Italy???? NO!

Perhaps, but I doubt they serve all that crapola that you like on your pizza over there either. There's nothing wrong in eating the kitchen sink on a slice.... just don't call it pizza!

There are many varieties of pizza... some of those are kinda odd, tho...! But I'm sure still tasty

????!!!! Perhaps not that one!

The next time we hit the city......

Hey, at least it's still cheaper than the $2,745.00 "Valentine pizza"

I just don't get it.... if I want maple syrup I'll go to IHOP. The same for some ads I see for some of the pizza chains.... you can get cinamon flavored breadsticks... they may taste good but what the hell do they have to do with pizza?

We can go to John's Pizza and enjoy a true treat (and save $985).

I'll meet you at "Rays"! lol - that's like saying "I'll meet you at the Blarney Stone"! (there are only like, what, 100 of each??)

(I tried to meet someone at the Blarney Stone once, by the Garden... I went to the one I knew, right by the Garden - I had no idea there was another one a couple blocks away! )

Ray's is a disgrace....

The Blarney Stones used to have pretty good sandwiches... I used to love their briskets with a nice cold beer.

And you're a fake Italian!

Well you're partially right about that. But sauce and cheese(s) are what is mostly served on their pizza. You can get a white pie, and eggplant pie or a dry sausage / pepperoni pie.

And they sure as hell DON'T serve pizza with focking cheddar cheese or pineapple on it!

But the shit that YOU talk about and call a pizza IS just outright criminal! Only a fake Italian would call those pizzas!

I did try a chicken francese slice once and have to admit that it was delicious. But it's NOT a pizza! It's an open faced chicken franchese with mozzarella baked on pizza dough!

And I thought you liked the Col.

Syrup on pizza??? Are you crazy????


I can't believe it!!! To each his own but come on!!!! This is awful!!!




TIS

You know something MIG, when I first opened this topic this morning, the first thing I saw was SC's post "Ray is a disgrace" and I was like "OH MY GOD, what the hell happened here?"

Then I saw what he was really talking about.

Another fake Italian!!!!

Me too - it's kind of like potato salad. I heard they serve them that way in Belgium.

You know what sounds disgusting but is absolutely outrageously good? Deep fried oreos! My daughter made them over the summer, and they were delicious. My mother couldn't stop eating them, and her diabetes went out of control. My daughter is now forbidden to cook them anymore!

You know, SB, I was going to mention those. I've never tried them, but they were selling them at Kennywood when I went a couple months ago. I'll have to try them the next time I go.

I've also been to a restaurant somewhere (can't remember where), where they were selling deep-fried pickles, I believe. Anyone ever heard of that?

Not sure how weird this is, but one of my favorite snacks is a plate of Doritos, smothered in Tapatio hot sauce and sprinkled with lime.

I have heard of deep-fried pickles, but have never had them.

My daughter coated them in a pancake-like batter and then deep-fried them. They were delicious. Now I see that there are places also selling deep-fried twinkies. I love an occasional twinkie as much as the next person, but I'm not sure I'd like it fried. Like they aren't bad enough for you, so let's stick them in a big oil jacuzzi??

I'm heating up a Hot Pockets Calzone -- is that Italian??

Boy Toys??

OH NO!!!!


YOU REALLY REALLY REALLY are a F-A-K-E ITALIAN!!!!!!!

You know what? I too have had the hot pocket Calzone. I'm getting to cook less and less. Not too bad for a quick meal but nothing like the real thing. Of course, I have never made calzone myself but I'd like to try.

A couple months ago I get a flyer on my door for a new Pizza Factory opening. The pictures of the food looked wonderful. One of the pictures on the flyer was of calzone. I kept that stupid flyer on my fridge for about a month,thinking I'm gonna go there soon and buy the calzone. My mouth was watering. How gullible is that?

A few weeks later, my kids happened to be over to use the pool here in my complex and visit for a while. I showed them that picture and said, "I'll treat. Let's go get some Italian food.

Good thing, I asked the waiter if there is ricotta in their calzone and he said "NO". WTF It had provolone, mozzarella and whatever other items you wanted. Yea, I should have known with a name like Pizza Factory! Oh, and I ended up ordering a meatball parm sandwich and guess what??? Maybe had 3 small meatballs in the wholse sandwich. Pathetic


TIS

Provolone in a calzone? YUK. Sounds like "Factory" was a good name for the place.

JG, please tell me you don't eat Spaghetti-Os!! I begged my mom for Spaghetti-Os when I was a kid. My mom finally caved in and bought them for me. I took one taste and spit them out. My mother put them in the dog's dish. She took one sniff and ran away. For years, my mom would tell the story and finish it off with, And the DOG wouldn't even eat them!!

Spaghetti-Os are great. I don't like the ones with meatballs in them. My son loves them to. It's good with a peanutbutter sandwich.

beef-a-roni is the best!!!! That's Italian!!!!

You're joking with us, right?

If you really think that they are great than do yourself a favor.

Go and buy a couple of cans of Tuttorusso crushed tomatoes with basil in it. Slice up a couple of cloves of fresh garlic. slice and dice a half an onion. Make sure that it is diced very fine. Get a 1/2 pound of sirloin chopped meat.

Warm up a sauce pan on a med flame and then coat the bottom with about a 1/4 inch of extra virgin olive oil. When olive oil is warm to hot, throw in your fresh garlic and onions. Add in some parsely, oregano and basil. Stir until the onions and garlic are begining to brown and then add in your chop meat.

Stir chopmeat combining with other ingredients until chop meat is brown. Now add in the two cans of Tuttorusso sauce and stir. Add a little more orageno, some more parsely, basil, a touch of sugar, and some fresh grated cheese to the sauce and stir. Bring the flame down to low, use a pot cover and cover only half the pot with it. Let cook for a couple of hours on low, stirring and tasting occassionally and season accordingly to your taste.

Get yourself some spaghetti. Bring the appropriate amount of water to a boil, add salt and then add your Pasta. Stir the pasta so that the salt gets around and prevents the pasta from sticking together. Cook pasta to desired tenderness, usually 8 - 10 minutes.

Drain you pasta in a collander, then place pasta in a large pasta bowl and add your meat sauce mixing it in with the pasta.


Now you have a REAL ITALIAN dish, not that shit, fake, spaghetti O / beef-a-roni / hamburger helper junk.

Of course you can do this with Angel hair Pasta, Elbow macaroni, Ziti, or whatever pasta you enjoy. I just suggested using Spaghetti to give you the affect of a spaghetti o (just typing the word spaghetti O makes me want to puke) type dish.


And Geoff, you being from an Italian family and all, you should be ashamed of yourself for desicrating the Italian culture by eating that shit! Next time we get together for dinner, you will NOT be allowed to eat in an Italian restaurant with us. NO MORE REAL ITALIAN FOOD FOR YOUUUUU!

You can go down the block to Pizza Hut and then meet us for drinks after dinner!

Spaghetti-Os and peanut butter. Oh, Mig, please say it isn't so!!

All I got to say about that is yes I like Spaghetti-Os ever since I was a little girl. Without getting mad all I'm gonna say is to each his own.

Saseege its own.

Chef Boy-ar-dee... now THAT'S real Italian!!

Well, my brother went through this phase when he wanted Underwood Deviled Ham all the time, or whatever that crap was in that can. Is that even still sold in the stores??

I guess Spaghetti-Os still wouldn't be selling if they didn't appeal to people.

Why would you go and get mad?













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Never mind

Is that your hand in the picture above?






Mamaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa!!!!

Ummmm... this is obviously FRENCH!

No cuz I don't have dirty nails

Oh, I thought it was that spaghetti o's sauce that got in the fingernails. Sorry.


Let me ask you this Mig. Seriously now.

Do you make Grits?

You don't hafta take this from Cardi, Mig..... He only knows about grits because he watched "My Cousin Vinny".

(Come to think of it, thats the only thing I know about grits, too).

"Da two yutes!"

Actually I happen to like grits with a little bit of sugar added to them.

But I was really interested to know if Mama Mig makes Grits.

While on my honeymoom traveling toward Fla, we stopped for breakfast in Kentucky. I ordered ham/eggs and the waitress, with an strong Southern drawl, "y'all want grits with that?" I said, "what are grits?" She said, "Y'all don't know what grits are?"

I didn't end up ordering them, but....I saw them from other orders, and they look like cream of wheat.

TIS

I tried them only once.... on a trip down to North Carolina.... I can't say I liked them much but the rest of that breakfast was awesome!

Where'd we eat (in some country type setting) that the food was really good??? Was is the 2 yolk egg place?

They also made chicken spread.

The first morning when I met you guys in Chicago.

A two yolk egg means four yokes. A 1 yoke egg is really 2 yokes. What the f**k was that all about? I was so confused that I wound up ordering a cheeseburger for breakfast! Remember?

I still can't figure that 1 yoke, 2 yoke shit out!

Right! That was the place.... I think they had grits on the menu.

EVERYONE was confused by the math....

Yeah. the YOKE was on us!

Ah yes, that was such fun. Am I the only one who thought it was quite cool getting that extra yoke??? When it comes to food "more" is better.

TIS

Yes TIS, I remember when the waitress was trying to explain the yoke / omelet thing to us, as soon as she said that basically you were really going to get double of what you ordered, you were very happy! And then you doubled your egg order once more!


And talk about weird food combinations. I believe that I had a cheeseburger and a side order of Grits!

No she doesn't cuz she doesn't like grits.

Nasty

But this is good

I don't know how weird this is, but am I the only one who loves chicken wings? Granted they're not real meaty, but you have 7-10 and you're full.




TIS

A friend turned me on to chicken lately... since I can now bake it myself I've tried making wings.... you're right - they don't have much to them.... I bought a package of 10 and it went in a few bites.

They're good to eat as appetizers, though.

They are good bbq'd

Not me. But as a kid I liked it on potatao chips.

What gave you that impression?

Hot wings are great! They're just incredibly fatty and caloric cuz they're deep-fried, and the "hot sauce" is basically just melted butter with hot sauce added to it... mmmm... awesome

Fried chicken wings are great, too - and I actually prefer them when they're a bit less meaty and almost overdone.

Anyway, did this topic turn into Random Food Whoring? (I was actually thinking of starting that )

Well, I figured some people like wings. My whole family thinks I'm odd because I prefer the wings and can eat them for a meal. I also don't mind the neck.

Since we're random food whoring, does anyone bread their chicken? Even wings. Lightly dip chickin in oil and add a tad of lemon juice, garlic salt (or bake with garlic cloves) and dip in Italian seasoned bread crumbs. Very tasty.


TIS

SC, try buying Oven Stuffer wings next time. They're a lot meatier.

I love grits. I eat them whenever I can. I bought some once to make at home, but nobody else would eat them, so I never bothered very often.

I like them with butter and salt and a splash of milk.

I Love Chicken Wings!

Flatmates think I am particularly perculiar because my favourite meal is basically the pasta (fusilli, the twirls) with cheese and tuna that I make for myself.

It's not weird at all to me. Ironic, though: one of my flatmates this year is a vegetarian and the other hates cheese. Go figure.

I'm gonna use the green beans that I have left and make Leather Britches.

Are you gonna make leather pants out of left over green beans, or is this a dish of some kind?

Is that a redneck receipe???


TIS

Hi TIS,

Leather Britches are green beans that I string up and let them dry out. Ane when they are all dried out I cook them for about 2-3 hours and they are delish.