Posted By: MaryCas
Soprano's Cookbook - 10/10/03 07:14 PM
I didn't find any reviews of the Soprano Cookbook on the board, so I thought I'd fill you in. According to a great cook that I know - my wife - it's fantastic, and I'll vouch for that. She has made several dishes and they have all been great: veal, sausage, even a fillet mignon. Nice, easy recipes, and a nice variety of flavors; garlic (of course), mushrooms, onions, peppers, the works. I recommend it as a gift, for yourself, spouse, mother or ?? It's also good reading.
Posted By: Turi Giuliano
Re: Soprano's Cookbook - 10/11/03 01:28 PM
It does sound like an excellent resource for the kitchen and I plan to get it one day. I do actually think of myself as an ameture cook, learned everything I know from my mum.
Oh and i'm not fully sure but I think JG said he bought this book too, it was either this or Henry Hill cookbook.
Thanks Mary Cas,
Even tho I do cook Italian food, there are many things I don't know how to make and would like to expand my knowledge. I may just suggest that for a Christmas present.
Btw, I know Zitti is big in the Soprano household. Unless, my mom made it and called it something else, I never had it.
Either that or it is more of an "Italian" dish moreso than a Sicilian dish. I don't know.
TIS
Posted By: AngelaMarie
Re: Soprano's Cookbook - 10/15/03 11:33 AM
A Soprano cookbook? Where can you get this?
(I don't get HBO so I don't watch this show - have only seen it via Blockbuster videos). Also, how much it it? thanks.
Posted By: Disaffected
Re: Soprano's Cookbook - 10/16/03 04:49 AM
Well I don't really know how to cook. I live off of sandwiches and microwavable foods. But learning to cook Italian food sounds like fun. Maybe I will but the cookbook. If all else fails I will burn the food and waste a few dollars.
Posted By: zo
Re: Soprano's Cookbook - 10/16/03 03:40 PM
to my surprise, there is a great sunday gavy recipe. all the recipes are extremely similar to my grandmothers. they all taste homemade. some are pretty hard to make tho. definently buy it.
Posted By: Luca Brasi
Re: Soprano's Cookbook - 10/16/03 03:58 PM
I was at the local bookstore and looked at both the cookbooks ( Henry Hill's, and Sopranos) they both have great recipe's and as much as I love to cook I'm anxious to try them. But the thought of looking like Clemenza after eating most of them turned me away from purchasing them.
Posted By: MaryCas
Re: Soprano's Cookbook - 10/17/03 07:19 PM
The Soprano dinner this past Wednesday:
Pasta and Broccili. My wife has made this dish many times, but this was the first time from the Soprano CB. By far the best. I asked what the difference was, not the ingredience, but the method. After the broccili and pasta were cooked, they were put in a big frying pan to simmer with leftover water from the pasta. I don't look like Clemenza...yet....but I could have this stuff for dessert.
Hi Mary Cas,
I don't have the Soprano's CB, but have had pasta with broccoli many times as a kid. With a family of six my mom knew many different ways to prepare posta which is filling and goes a long way. All I'm sure have an authentic Italian name but I knew them as pasta with: Broccolli or peas or garlic & tomato, oil & garlic or even with butter (form of fettuccini). Mmmm. I'm making myself hungry now.
TIS