Posted By: furio_from_naples
Pasta and Beans (Pasta e Fagioli) - 03/09/12 11:45 AM
http://www.foodnetwork.com/recipes/pasta-and-beans-pasta-e-fagioli-recipe/index.html
Total Time: 42 min.Prep20 min. Cook22 min.
Yield:4 servings .Level:Intermediate
Ingredients
1/4 cup olive oil
2 large cloves garlic, minced
1/8 teaspoon hot red pepper flakes
3 peeled plum tomatoes, crushed, from a can
1/2 teaspoon salt
2 1/2 to 3 cups cooked cannelloni beans, cooking water reserved
1 pound cooked ditalini pasta, cooking water reserved
Directions
In a 3-quart saucepan, combine the oil, garlic, and hot pepper flakes over medium-low heat. As soon as the garlic begins to color, add the tomatoes and salt. With a wooden spoon, break up the larger pieces of tomato. Increase the heat slightly and sizzle for about 5 minutes. Stir in the cooked beans and enough bean water to cover. Bring to a boil, stirring frequently. Lower the heat and simmer gently for 5 minutes. Stir in the cooked pasta and simmer gently over medium heat for 2 minutes. Add reserved pasta water if necessary.
a good song to listen , while you prepare the recipe.