Originally posted by Greek Sicilian Mafia Don:
Does the book Mention 'joe the Greek' any further?
The book talks about "Joe the Greek" quite a bit.
Puzo writes, in part:
"Although Joseph Costapopoulopolous, known to his friends and associates as Joe "The Greek" was one of the Don's oldest friends, he was regarded within the family as a man of little account as the years went by.
It was finally decided by the great Don himself that Joe the Greek would have more of a future in the restaurant business, where he could make use of the surplus olive oil produced by
Genco Pura, and so the Don, in his infinite wisom, loaned the Greek the money to start his first restaurant in the suburbs of New York City.
Vito Corleone, a man with great vision, saw that other families, like his, would seek to move outside of the city so that their children could attend better schools and mix with better companions. And he knew, too, that these families would need places to dine on those nights when the mother was to tired to prepare a meal for her family or the father wished to enjoy the simple pleasure of an inexpensive evening out.
So Joe the Greek, in silent partnership with Don Corleone, opened his first restaurant on the south shore of New York's Long Island, not far from the home in Long Beach of the Don himself.
Being a vain man, Joe the Greek wished to call his new establishment "Costapopoulopolous's Restaurant", but the Don, convinced that such a name could never fit on a sign, reasoned with Joe, finally convincing him instead to simply call it "Joe's Diner".
The "diner", housed in a free-standing structure (a concept unheard of in this time and place), along one of Long Island's major autombile routes, immediately became a sensation.
In addition to it's huge menu with prices that even the working man could afford, the diner had it's own parking lot, as the Don, realizing that the growth of automobile use in America would have a far reaching effect, said, simply, "People are going out to eat. They have to have a place to park their cars."
And it was Joe the Greek who was responsible for an idea so beautiful in its simplicity that even today it is taken for granted: The serving of coffee in cardboard containers -- coffee "to go" -- that could be consumed while people drove to work in the morning in their automobiles, even though the cup holder had yet to be invented.
But as time went on, and Joe the Greek, in partnership with Vito Corleone, began to open more and more diners in the growing suburbs of the city, he began to encounter difficulties.
Joe the Greek was a greedy man, and often refused to pay the cooks, cashiers, and waiters and waitresses the weekly wages they had earned through their toil and sweat. This, of course, led to a vast turnover among these workers, with many insisting on being paid each day, at the completion of their work, to protect themselves should Joe try and not pay them what they had earned.
The Don, upon learning of this problem, was furious, and demanded that his partner, Joe Costapopoulopolous, act in the manner in which he, Vito Corleone, would himself act.
It was Vito Corleone himself, in fact, who coined a phrase that was to become as famous in its own way as the phrase
Sonna costra nostra became more than thirty years later:
Never work for a Greek by the week. Work by the day for more pay. "