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Santino's Strawberry Gelato
#497815
07/06/08 02:50 AM
07/06/08 02:50 AM
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Joined: Jan 2008
Posts: 1,876 Palm Bay, Florida
Santino Brasi
OP
The Don's Official Sooth Sayer
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OP
The Don's Official Sooth Sayer
Underboss
Joined: Jan 2008
Posts: 1,876
Palm Bay, Florida
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Strawberry Gelato
Ingredients:
1 cup minus 1 tablespoon superfine granulated sugar 1 cup bottled or filtered still water (not distilled) 1 pound strawberries (about 1 pint) 1 tablespoon fresh lemon juice 1 teaspoon lightly beaten egg white
Directions:
In a small heavy saucepan heat sugar and water over high heat, stirring until sugar is dissolved.
Cool syrup.
Trim strawberries and in a food processor puree until smooth.
Transfer 2 cups puree to a bowl, reserving remainder for another use, and stir in syrup and lemon juice.
Chill strawberry mixture until cold and up to 1 day.
Stir in egg white and freeze in an ice-cream maker.
Serve gelato immediately or transfer to an airtight container and put in freezer to harden no more than 3 hours. Makes about 1 quart.
Boun Appitito
He - (Simón Bolívar) - was shaken by the overwhelming revelation that the headlong race between his misfortunes and his dreams was at that moment reaching the finishing line. The rest was darkness. "Damn it," He sighed. "How will I ever get out of this labyrinth!" So what’s the labyrinth? That’s the mystery isn’t it? Is the labyrinth living or dying? Which is he trying to escape - the world, or, the end of it?
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Re: Santino's Strawberry Gelato
[Re: The Italian Stallionette]
#497957
07/06/08 03:40 PM
07/06/08 03:40 PM
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Joined: Jul 2001
Posts: 14,900
Beth E
Crabby
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Crabby
Joined: Jul 2001
Posts: 14,900
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Then again, what about a strawberry daquiri? TIS I'll bring the whipped cream.
How about a little less questions and a lot more shut the hell up - Brian Griffin
When there's a will...put me in it.
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